Stuffed Chicken Breasts

A scrumptious meal to serve guests and family alike. Thrill them with this savory masterpiece. Hurray for glamorous convenience

Serves: 4

Ingredients Directions

Order Stonewall Kitchen Sundried Tomato and Olive Relish at www.breitenbachwine.com - look in our Stonewall Kitchen store!

2 whole chicken breasts on the bone, split in half, with skin left on
1/4 cup Stonewall Kitchen Sun Dried Tomato & Olive Relish
Salt and pepper to taste
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried basil leaves

Preheat oven to 375ºF. Using your fingers, carefully separate chicken skin from meat. Start at the top and work down to create a pocket, leaving bottom and side skin attached.
Spoon about 1 tablespoon of Sun Dried Tomato & Olive Relish into each pocket, gently pushing to distribute it evenly.
Season breasts with salt and pepper and place in a shallow dish just large enough to hold breasts.
Combine parmesan cheese with basil. Bake chicken for 15 minutes, and then sprinkle cheese mixture on chicken and return to oven until breasts are cooked through, about 20-25 minutes. If cheese is not lightly browned, broil for 1-2 minutes. Serve at once.