Enter the cookoff to win cash and prizes!
19th Annual Great Dandelion Cookoff
The committee for the 19th Annual National Dandelion Cookoff is now accepting entries. Recipes may be submitted in the following categories: Appetizers/Dip, Side Dish, Main Dish, Dessert, Soup/Salad. Recipes should be unique, colorful and use the dandelion flower, green or root as a main ingredient. Deadline for entries is April 1, 2012. Finalists will be notified and should be able to prepare or finish preparing their dish at the Dandelion May Fest at 2:00p.m. on May 5, 2011. First, Second and Third place recipes will receive cash and prizes.
Please submit your name, address/phone number and recipe to:
Breitenbach Wine Cellars
5934 Old Rt. 39 Dover, Ohio 44622.
For further information on the Great Dandelion Cookoff or the 19th Annual Dandelion May Fest, call 1-800-THE-WINE or go to www.dandelionfestival.com
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for further information contact Anita Davis 330-343-3603
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